For cheese makers

Cold rooms and ripening rooms for cheese makers — reply within a few hours

A room for storing cheese or a ripening room with temperature and humidity control. Stainless steel walls on request.

We take requests 24/7 and reply within a few hours.

Tell us what you need

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    Details (optional)



    We take requests 24/7 and reply within a few hours.

    The data controller is FIFO P.S.A.; we use your data only to reply — privacy policy.

    Storage: from PLN 16,380 net with delivery (PLN 20,147 incl. VAT) — the smallest room, 80 mm panels, without floor and without the unit.

    Ripening: individual quote — we match the temperature and humidity to your cheese.

    Check the price yourself — in 2 minutes 3D configurator: dimensions, unit and delivery in the price

    Prefer a call? Call us 24/7: 71 707 90 25

    Two kinds of room

    Storage or ripening

    Storage

    A cold room with 80 mm panels for cheese ready for sale; dairy is usually kept at +2…+8 °C.

    Price: from PLN 16,380 net with delivery (PLN 20,147 incl. VAT) — the smallest room, 80 mm panels, without floor and without the unit.

    Ripening

    A room with temperature and humidity control: a Daikin SAS unit holds +10…+25 °C in the room. We set the parameters for the type of cheese.

    Price: individual quote.

    What we supply

    The room and its equipment

    • 80–150 mm panels joined with cam-lock fasteners, also in AISI 304 stainless steel
    • A Daikin or MTH unit sized to the volume
    • For ripening: a Daikin SAS split system with humidity control (room +10…+25 °C), fitted by a certified installer
    • Stainless steel shelving (option)
    • LED lighting IP65 (option)
    • HACCP temperature monitoring and SMS/e-mail temperature alarm (option)

    Proof

    Rooms that already work

    How it works

    From your message to delivery in three steps

    1. Describe your needsTwo required fields; the rest helps us price faster.
    2. Reply within a few hoursWe take requests 24/7 and get back to you with questions or a proposal.
    3. Delivery in 6–8 weeksThe room comes from the MTH factory, delivery included.

    Questions

    Before you ask

    How does a ripening room differ from a regular cold room?

    A cold room holds a steady, low temperature. A ripening room also controls air humidity, because it affects how cheese dries and ripens; we set the parameters for the specific cheese.

    What parameters do ripened cheeses need?

    A Daikin SAS ripening unit holds +10 to +25 °C in the room and controls air humidity. We match the exact temperature and humidity settings to the type of cheese — tell us in the form what you make.

    Can the walls be washed and disinfected?

    Yes. The panels have smooth, washable surfaces; on request they come in AISI 304 stainless steel, recommended for food processing, laboratories and high humidity. Hygienic skirting is available to order.

    Will the room fit into my existing space?

    The room is modular: panels joined with cam-lock fasteners, sizes in 200 mm steps, and non-standard sizes to order — we fit it to the space.

    How much does a cheese room cost?

    A storage room costs from PLN 16,380 net with delivery (the smallest one, 80 mm panels, without floor and without the unit). A ripening room is quoted individually, because the parameters and capacity depend on the cheese and the batch.

    What is the lead time?

    Normally 6–8 weeks. The rooms are built at the MTH factory in Italy; delivery anywhere in Poland is included in the price.

    See also

    Other applications

    Not sure about every parameter?

    Fill in the two required fields — we will ask about the rest. We take requests 24/7 and reply within a few hours.

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