Storage
A cold room with 80 mm panels for cheese ready for sale; dairy is usually kept at +2…+8 °C.
Price: from PLN 16,380 net with delivery (PLN 20,147 incl. VAT) — the smallest room, 80 mm panels, without floor and without the unit.
For cheese makers
A room for storing cheese or a ripening room with temperature and humidity control. Stainless steel walls on request.
We take requests 24/7 and reply within a few hours.
Two required fields; the details below help us price faster.
Storage: from PLN 16,380 net with delivery (PLN 20,147 incl. VAT) — the smallest room, 80 mm panels, without floor and without the unit.
Ripening: individual quote — we match the temperature and humidity to your cheese.
Check the price yourself — in 2 minutes 3D configurator: dimensions, unit and delivery in the price
Prefer a call? Call us 24/7: 71 707 90 25
Two kinds of room
A cold room with 80 mm panels for cheese ready for sale; dairy is usually kept at +2…+8 °C.
Price: from PLN 16,380 net with delivery (PLN 20,147 incl. VAT) — the smallest room, 80 mm panels, without floor and without the unit.
A room with temperature and humidity control: a Daikin SAS unit holds +10…+25 °C in the room. We set the parameters for the type of cheese.
Price: individual quote.
What we supply
Proof
How it works
Questions
A cold room holds a steady, low temperature. A ripening room also controls air humidity, because it affects how cheese dries and ripens; we set the parameters for the specific cheese.
A Daikin SAS ripening unit holds +10 to +25 °C in the room and controls air humidity. We match the exact temperature and humidity settings to the type of cheese — tell us in the form what you make.
Yes. The panels have smooth, washable surfaces; on request they come in AISI 304 stainless steel, recommended for food processing, laboratories and high humidity. Hygienic skirting is available to order.
The room is modular: panels joined with cam-lock fasteners, sizes in 200 mm steps, and non-standard sizes to order — we fit it to the space.
A storage room costs from PLN 16,380 net with delivery (the smallest one, 80 mm panels, without floor and without the unit). A ripening room is quoted individually, because the parameters and capacity depend on the cheese and the batch.
Normally 6–8 weeks. The rooms are built at the MTH factory in Italy; delivery anywhere in Poland is included in the price.
See also
Fill in the two required fields — we will ask about the rest. We take requests 24/7 and reply within a few hours.